FEI FAH Maté Tea is a 100% natural Argentinean green tea celebrated for its nutritional richness and centuries-long tradition of promoting health and well-being. Known as “every body’s cup of tea,” this invigorating herbal drink supports digestion, improves blood circulation, enhances mental clarity, aids weight management, and helps the body recover from physical exhaustion.
Over 300 years of traditional use, supported by modern scientific research, demonstrate Maté’s effectiveness as a natural health booster.
What is Maté?
Maté, derived from the leaves of the Ilex paraguariensis plant, has long been a staple in South American culture. The Guarani Indians of Paraguay and Argentina were the first to recognize its health benefits, using it to strengthen immunity, detoxify the blood, tone the nervous system, relieve fatigue, enhance mental focus, control appetite, reduce stress, and improve sleep.
Today, Maté continues to be cherished worldwide as a natural stimulant that provides nutrition and promotes overall wellness without the side effects commonly associated with coffee or other stimulants.
Nutritional Profile
Maté is packed with vitamins and minerals, including vitamins A, C, E, B-complex, riboflavin, niacin, pantothenic acid, and biotin, along with magnesium, calcium, iron, potassium, manganese, and silicon. It also contains chlorophyll, choline, inositol, resins, fiber, volatile oils, and tannins, giving it a unique composition that supports both body and mind.
The active compound in Maté, mateine, belongs to the xanthine class of chemicals and provides gentle stimulation to the central nervous system. Unlike caffeine, mateine is non-addictive and does not cause the jitteriness or sleep disturbances often associated with coffee. It also promotes smooth muscle relaxation, which can help regulate cardiovascular and respiratory function, making it particularly beneficial for individuals with asthma or other lung concerns.
Health Benefits of FEI FAH Maté Tea
The health benefits of FEI FAH Maté Tea extend to multiple body systems. Maté supports digestive health by improving gastrointestinal function and aiding in the repair of damaged tissues, helping to relieve constipation and other digestive issues. It acts as a tonic for the nervous system, increasing energy, enhancing concentration, reducing anxiety, and promoting mental alertness without interfering with natural sleep cycles.
Cardiovascular health is also supported, as Maté supplies essential nutrients to the heart, improves cardiac efficiency, and helps the body maintain aerobic energy during physical activity. Additionally, regular consumption strengthens the immune system, increases natural resistance to disease, and accelerates recovery during illness or fatigue.
Production Process of FEI FAH Maté Tea
FEI FAH Maté Tea undergoes meticulous harvesting and processing to preserve its natural nutrients and flavor. The Maté leaves and small branches are harvested annually and undergo a traditional process called “zapecado,” which partially dehydrates and heats the leaves to preserve their green color and deactivate enzymes.
The leaves are then fully dried in drums to reduce moisture, matured for nine to twelve months (or sixty days in controlled warm conditions) to enhance flavor and aroma, and finally milled and blended to ensure consistent quality before packaging into convenient sachets. This careful process ensures that each cup of FEI FAH Maté Tea delivers maximum health benefits and the characteristic aroma and taste that make Maté so beloved.
Maté in South American Culture
Maté has long been celebrated not only for its health benefits but also as a cultural tradition. In countries such as Paraguay, Uruguay, Southern Brazil, and Northern Argentina, Maté is consumed throughout the day, both hot and cold, from plastic cups, silver, or even gold. Tereré, a cold version of Maté, is particularly refreshing and consumed widely during the sultry South American summers.
Experts from around the world, including American nutritionists and researchers from the Shanghai Cancer Institute, have studied Maté for its potential to support health, reduce cancer risk, and promote overall vitality. Regular consumption has even been linked to the exceptional health and energy levels of the Argentinean population.
Who Should Drink FEI FAH Maté Tea
FEI FAH Maté Tea is recommended for individuals seeking to improve overall wellness, particularly those with high blood pressure, heart problems, diabetes, asthma, insomnia, digestive issues, kidney stones, obesity, fatigue, arthritis, skin conditions, or body odor.
While some may experience temporary reactions during the initial phase of consumption known as the “healing crisis”, these effects typically reflect the body’s natural detoxification process and are followed by increased vitality, mental clarity, and improved health.
Expert Endorsements
Experts consistently endorse Maté for its numerous benefits. Nobel laureate Bernardo Hussay highlighted mateine’s role in boosting immunity, improving circulation, reducing fatigue, and enhancing mental and physical performance.
Dr. Pedro of the Argentine Nourishment Research Centre emphasized Maté’s exceptionally high vitamin C content, while international researchers from Paris and Brazil recognize its ability to restore energy, support urinary health, and relieve fatigue efficiently.
How to Enjoy FEI FAH Maté Tea
For optimal results, FEI FAH Maté Tea should be prepared with hot water at 80–90°C and consumed throughout the day. A single sachet can be brewed in one to four cups, allowing gradual consumption to maximize its health benefits. Drinking FEI FAH Maté regularly provides a gentle, natural boost to the body, helping you feel energized, focused, and balanced.
FEI FAH Maté Tea is more than a beverage; it is a centuries-old natural remedy for promoting vitality, health, and well-being. Rich in nutrients, scientifically supported, and steeped in tradition, it truly deserves a place in the daily routine of anyone seeking a healthier, more energized life.
